Chewy Chocolate Chip Cookies Recipe
Why Make This Recipe
Chewy Chocolate Chip Cookies are a classic that everyone loves. They are perfect for treat days, a cozy evening snack, or a sweet addition to any gathering. With simple ingredients and easy steps, you can whip up a batch of these delightful cookies in no time. Plus, they are egg-free and dairy-free, making them suitable for many dietary needs.
How to Make Chewy Chocolate Chip Cookies
Ingredients
- 1/2 cup vegan margarine, softened vegan butter or solid coconut oil (SEE NOTE*)
- 1 cup brown sugar
- 1/4 cup non-dairy milk (like almond or soy)
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- Pinch of salt (about 1/4 tsp)
- 1/3 to 1/2 cup dairy-free chocolate chips
Directions
- Preheat your oven to 350°F for softer cookies or 375°F for crispier edges (SEE NOTE**).
- In a mixing bowl, cream together the vegan margarine and brown sugar until smooth.
- Add almond milk and vanilla to the mixture, stirring to combine.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture in two parts, stirring until a dough forms. Then, add in the chocolate chips and mix.
- Scoop out 1-2 tablespoons of dough, roll them into balls, and place them on a cookie sheet.
- Bake for 9-11 minutes or until the cookies are golden. Allow them to cool for a few minutes before enjoying!
How to Serve Chewy Chocolate Chip Cookies
These cookies are perfect on their own, with a glass of non-dairy milk, or served warm with a scoop of dairy-free ice cream. You can also add a sprinkle of sea salt on top just before baking for an extra touch of flavor!
How to Store Chewy Chocolate Chip Cookies
Keep your cookies in an airtight container at room temperature for up to a week. To keep them fresh for a longer time, you can store them in the fridge or freezer. Just make sure to seal them well.
Tips to Make Chewy Chocolate Chip Cookies
- Make sure you measure your ingredients accurately for the best results.
- Allow the margarine or coconut oil to soften before mixing for a smoother dough.
- If you want chewier cookies, don’t over-bake them. They should be slightly soft in the center when you first take them out.
Variation
You can customize these cookies by adding nuts or dried fruits to the mix. Try walnuts or raisins for a tasty twist!
FAQs
1. Can I use regular butter instead of vegan margarine?
Yes, you can substitute regular butter for the vegan margarine if you’re not dairy-free.
2. What if I don’t have non-dairy milk?
You can use any type of milk you have on hand, such as cow’s milk, if dietary restrictions aren’t a concern.
3. How can I make these cookies gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend. Make sure it is designed for baking!
Enjoy baking your Chewy Chocolate Chip Cookies! They are sure to satisfy your sweet cravings.
Chewy Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F for softer cookies or 375°F for crispier edges (SEE NOTE**).
- In a mixing bowl, cream together the vegan margarine and brown sugar until smooth.
- Add almond milk and vanilla to the mixture, stirring to combine.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture in two parts, stirring until a dough forms.
- Add in the chocolate chips and mix.
- Scoop out 1-2 tablespoons of dough, roll them into balls, and place them on a cookie sheet.
- Bake for 9-11 minutes or until the cookies are golden.
- Allow them to cool for a few minutes before enjoying!