Spicy Potato Soft Taco Recipe
why make this recipe
Spicy Potato Soft Tacos are a delicious and satisfying meal that you can easily make at home. They are quick to prepare and offer a perfect blend of flavors and textures. The combination of crispy potatoes and fresh toppings makes each bite enjoyable. Plus, it’s a great recipe if you want something vegetarian or vegan!
how to make Spicy Potato Soft Taco
Ingredients:
- Shredded Lettuce
- Chopped Tomatoes
- Shredded Vegan Cheese
- Salsa or Sauce of Choice
- Tortillas
- 2 Pounds Potatoes
- 1/4 Cup Olive Oil
- 1 Tsp Smoked Paprika
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
- 1/4 Tsp Cayenne
Directions:
- Cut the potatoes into small bite-sized pieces. Place them in a bowl and cover with water. Let them sit for 30 minutes. After that, strain, rinse, and gently pat them dry.
- In a large pan over medium heat, add the olive oil along with the potatoes and all the spices. Mix everything well.
- Cook the potatoes, stirring often, until they are golden brown on most sides. This may take some time, but trust me, it is worth it!
- Serve the cooked potatoes on tortillas with your favorite toppings.
how to serve Spicy Potato Soft Taco
Serve Spicy Potato Soft Tacos warm with shredded lettuce, chopped tomatoes, and a sprinkle of vegan cheese. Add a drizzle of salsa or your favorite sauce for extra flavor. These tacos are perfect for a quick lunch or dinner and can also be a fun snack for gatherings.
how to store Spicy Potato Soft Taco
If you have leftovers, store the cooked potatoes in an airtight container in the refrigerator for up to three days. The tortillas are best used fresh, but you can keep them wrapped in foil or a zip lock bag. When you’re ready to enjoy, just reheat the potatoes in a pan or microwave and assemble the tacos again.
tips to make Spicy Potato Soft Taco
- Be sure to soak the potatoes well; this helps them become crispy.
- Adjust the spices to your taste. If you like it spicier, add more cayenne.
- To save time, you can cook the potatoes in advance and reheat them for the tacos.
variation
You can easily customize these tacos by adding other ingredients like black beans, corn, or avocado. If you want more protein, consider adding grilled mushrooms or tofu.
FAQs
Q: Can I make these tacos gluten-free?
A: Yes! Simply use gluten-free tortillas, and you’re good to go.
Q: How can I make this recipe spicier?
A: Increase the amount of cayenne pepper or add some chopped jalapeños to the mix.
Q: Can I freeze the potatoes?
A: You can freeze the cooked potatoes, but they are best enjoyed fresh. If you freeze them, allow them to cool completely before transferring to a freezer bag. Reheat them well before serving.
Spicy Potato Soft Tacos
Ingredients
Method
- Cut the potatoes into small bite-sized pieces. Place them in a bowl and cover with water. Let them sit for 30 minutes.
- After that, strain, rinse, and gently pat the potatoes dry.
- In a large pan over medium heat, add the olive oil along with the potatoes and all the spices. Mix everything well.
- Cook the potatoes, stirring often, until they are golden brown on most sides. This may take some time, but trust me, it is worth it!
- Serve the cooked potatoes on tortillas with your favorite toppings such as shredded lettuce, chopped tomatoes, and vegan cheese. Drizzle with salsa or your favorite sauce.